Structure of Water-insoluble Glucan Synthesized by β-Transglycosylase of Trichoderma longibrachiatum
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چکیده
منابع مشابه
Determination of Water-Insoluble β-d-Glucan in the Whole-Grain Cereals and Pseudocereals
Hozová B., Kuniak Ľ., Moravčíková P., Gajdošová A. (2007): Determination of water-insoluble β-d-glucan in the whole-grain cereals and pseudocereals. Czech J. Food Sci., 25: 316–324. Water-insoluble β-(1,3)-d-glucan (lichenan) was determined in 43 samples of various cereal (oats, barley, wheat, millet) and pseudocereal (buckwheat, amaranth) cultivars using a modified procedure with fungal α-amyl...
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ژورنال
عنوان ژورنال: Agricultural and Biological Chemistry
سال: 1984
ISSN: 0002-1369
DOI: 10.1080/00021369.1984.10866486